The Oldie Lunch with Howard’s Folly Wines Tuesday 29 October 2024 12:00 Belgravia Events

Join us for a very special lunch in partnership with The Oldie Magazine, and Howard’s Folly Wines hosted by the esteemed Howard Bilton.

 

Description Price Quantity
The Oldie Lunch £79.00 Sold Out

Yorkshireman Howard Bilton in partnership with Portugal’s legendary Australian born winemaker David Baverstock makes cult wines in Portugal which are rightly receiving rave reviews from the world’s leading critics and consumers.  


The project is a unique blend of fine wine, fine art and charity. All will be explained.


Howard will join us and present a selection of his finest alcoholic refreshments.  


Expect an informative and entertaining presentation of fine wines and fine food celebrating the seasons finest game with a focus on pheasant prepared by the team at The Boisdale. Secure your place today for an unforgettable culinary journey.


The Culinary Experience

Welcome Drink:


Sonhador Rosé 2022, Howard's Folly, Portalegre, Alentejo, Portugal

First Course:

Dunkeld Scottish Smoked Salmon served with capers, shallots, and Sourdough from the St John Bakery

Wine Pairing:

Sonhador Branco 2022, Howard's Folly, Portalegre, Alentejo, Portugal

Reserva Branco 2021, Howard's Folly, Portalegre, Alentejo, Portugal


Main Course:

Balmoral Pheasant Pie with Wild Scottish girolles, pancetta, Tayside turnips, mashed potatoes, spiced red cabbage, apples & horseradish

Wine Pairing:

Sonhador Tinto 2020, Howard's Folly, Portalegre, Alentejo, Portugal

Reserva Tinto 2018, Howard's Folly, Portalegre, Alentejo, Portugal


Dessert:

Traditional Spotted Dick with Custard

Wine Pairing:

Carcavelos DOC 1995, Quinta dos Pesos, Carcavelos, Portugal

Final Touch:

Filter Coffee & Boisdale Hobnobs 



Pricing & Timing:

Time: 12:00 PM - 4:00 PM

Price: £79 per person


Notes: Please arrive promptly to be seated by midday.

Belgravia Events - 15 Eccleston Street, London, SW1W 9LX

ABOUT THE VENUE
Lively Scottish restaurant in Belgravia, London with terrace, whisky bars, private dining rooms and live jazz every night- serving modern British dishes and the finest whiskies.