Pheasant Dinner Tuesday 15 October 2024 18:30 Belgravia Events
Hosted by the esteemed Douglas Harrison.
Join us on Tuesday, 15th October, for the next instalment of our renowned Game Dinner series at Boisdale of Belgravia hosted by the esteemed Douglas Harrison from Best of Wines. This evening, we celebrate the season’s finest game with a focus on pheasant, expertly paired with Domaine Roger Perrin, a standout wine from one of Southern Rhône’s most esteemed vineyards. This exclusive event is a must for aficionados of fine dining and exceptional wine. Secure your place today for an unforgettable culinary experience.
0% interest credit options available on orders over £800. Payment is by monthly instalments – please Click Here to enquire
Pheasant Dinner
hosted by the esteemed Douglas Harrison
At Boisdale of Belgravia
7.00pm Tuesday 17th September
Indulge in three exquisite courses, each thoughtfully paired with a fine wine. Begin with Dunkeld Scottish smoked salmon served with capers, shallots, and sourdough from the St John Bakery Paired with Châteauneuf-du-Pape Blanc 2018, Domaine Roger Perrin, followed by a hearty Balmoral Pheasant Pie with wild Scottish girolles, pancetta, and Tayside turnips, served alongside mashed potatoes, spiced red cabbage, apples, and horseradish paired with Châteauneuf-du-Pape Rouge 2018, Domaine Roger Perrin. Conclude this culinary journey with a selection of the finest British Farmhouse cheeses, accompanied by oatcakes, pear, and mustard fruits paired with Châteauneuf-du-Pape Réserve des Vieilles Vignes 2020 en Jeroboam, Domaine Roger Perrin.
Join us for an exquisite evening of dining, featuring the finest pheasant dishes expertly paired with exceptional wines from Domaine Roger Perrin, one of Southern Rhône’s most esteemed vineyards, enhanced by expert tutelage from Douglas Harrison from Best of Wines.
Pheasant Dinner Menu
First course
Dunkeld Scottish smoked salmon
Capers, shallots, Sourdough from the St John Bakery
Main Course
Balmoral Pheasant Pie
Wild Scottish girolles, pancetta, Tayside turnips
Served with mashed potatoes, spiced red cabbage, apples & horseradish
Cheese Course
Selection of Fine British Farmhouse cheese
Oatcakes, pear, mustard fruits
Pricing:
£50 for Members
£65 for Non-members
Notes: Please arrive at 630pm to be seated for dinner at 7pm.
Belgravia Events - 15 Eccleston Street, London, SW1W 9LX
Lively Scottish restaurant in Belgravia, London with terrace, whisky bars, private dining rooms and live jazz every night- serving modern British dishes and the finest whiskies.
