Grand Partridge Wine Dinner Tuesday 05 November 2024 18:30 Belgravia Events
Hosted by the esteemed Douglas Harrison.
Join us on Tuesday, 17th September, for an unforgettable evening as Boisdale of Belgravia proudly presents our inaugural Game Dinner of the year hosted by the esteemed Douglas Harrison from Best of Wines. Celebrate the season’s finest game, with a spotlight on exquisite partridge dishes, perfectly paired with Le Clos des Cazaux, a distinguished wine from Southern Rhône. This exclusive dining experience is a must for connoisseurs of fine cuisine and exceptional wine. Book your seat today for a night of culinary excellence.
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Partridge Dinner
hosted by the esteemed Douglas Harrison
At Boisdale of Belgravia
7.00pm Tuesday 5th November
Savor a three-course culinary journey, each dish thoughtfully paired with a fine wine. Begin with the rich flavours of wild mushrooms on toast accompanied by shallots, lovage, and aged Jerez vinegar paired with Vacqueyras Blanc ‘Les Clefs d’Or’ 2021, Le Clos des Cazaux, followed by the centerpiece: Roast Berwickshire Partridge served with game chips, redcurrant jelly, and bread sauce, accompanied by buttered cabbage, goose fat roast potatoes, and Boisdale’s signature Claret Gravy paired with Gigondas ‘Cuvée La Tour Sarrasine’ 2019 en Magnum, Le Clos des Cazaux. Conclude this indulgent experience with a selection of the finest British Farmhouse cheeses, served with oatcakes, pear, and mustard fruits paired with Vacqueyras ‘Cuvée des Templiers’ 2018 en Magnum, Le Clos des Cazaux.
Indulge in this exclusive evening of fine dining and exceptional wine, enhanced by expert tutelage from Douglas Harrison, showcasing the best of the season and Southern Rhône's distinguished vineyard, Le Clos des Cazaux.
Partridge Dinner Menu
First course
Wild mushrooms on toast
Shallots, lovage, aged Jerez vinegar
Main Course
Roast Berwickshire Partridge
Game chips, redcurrant jelly, bread sauce
Served with butter cabbage, Goose fat Roast potatoes, Boisdale Claret Gravy
Cheese Course
Selection of Fine British Farmhouse cheese
Oatcakes, pear, mustard fruits
Pricing:
£50 for Members
£65 for Non-members
Notes: Please arrive at 630pm to be seated for dinner at 7pm.
Belgravia Events - 15 Eccleston Street, London, SW1W 9LX
Lively Scottish restaurant in Belgravia, London with terrace, whisky bars, private dining rooms and live jazz every night- serving modern British dishes and the finest whiskies.
