Sunday Jazz Lunch: Errol Linton Sunday 18 September 2022 12:30 Boisdale of Canary Wharf Restaurant

The best in swinging classic jazz
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Reservations from 12pm | Live Music 12.30pm

As an icon­ic Live Music British Restau­rant, we make a Sun­day Roast a much more excit­ing venture! 

End your weekend with friends and fam­i­ly with a scrump­tious 3-course Sunday lunch and a fantastic atmosphere, all accom­pa­nied with Live Jazz. 

Cham­pi­oning the Great British roast, Bois­dale selects some of the very finest Scottish beef for the stun­ning cen­tre­piece of the new menu. An 18-hour slow roast dry-aged rib of beef, York­shire pud­ding, goose fat roast pota­toes, her­itage veg­eta­bles, red wine gravy is undoubt­ed­ly some of the high­est qual­i­ty meat avail­able in the capital. 

For those look­ing for an alter­na­tive to the full Sun­day roast offer­ing, lunch dish­es includ­ing the leg­endary Bois­dale Roast Dum­friesshire black­face hag­gis bashed neeps & tat­ties will be on offeror or fish of the day more casu­al lunchtime dining. 

Errol Linton

Three times winner of the British Best Harmonica Player of the Year Blues Awards, Errol Linton is a harmonica wizard from Brixton (of Jamaican descent), a singer, a songwriter, a painter and the hero of the London Underground, where he has played his unique and highly original blend of blues with hints of reggae for 30 years!

Sweet vocals and stomping harmonica from Errol Linton as he leads his band to blend blues with the influences of his Jamaican heritage into an inspiring and intoxicating mix.

“Brixton harmonica wizard” The Observer

“This gifted Bluesman is one of London’s greatest undiscovered talent” The Independent

"Caught him live last week, playing with his band, he’s a mighty performer, so if he plays in your area, catch him while you can" Cerys Matthews, BBC Radio

‘Britain, once a blues powerhouse, has several fascinating new talents. Most notable is Errol Linton’ Sunday Times

‘ A gifted bluesman… refreshingly free of clichés’ Independent On Sunday

‘A voice that can be surprisingly sweet or get close to the sound of a young Muddy Waters… a timeless feel’ R2

ABOUT THE VENUE

Jools Holland is Boisdale’s Patron of Music presenting the very best in jazz, blues, reggae and soul and occasionally rock’n’roll. Described as “London’s No 1 jazz venue” by Tatler Magazine, Boisdale of Canary Wharf is a two-floor venue overlooking the fountains of Cabot Square, which comprises an award-winning restaurant, four private dining rooms, The Oyster Bar & Grill, The Cigar Terrace, the world’s most extensive whisky bar (over 1000 malt whiskies!), and a stunning walk-in cigar humidor & shop.

The food offering ranges from an excellent value bar menu with a wonderful selection of burgers starting at £12.95, Scottish Pizza from £8.95  and an A La carte menu celebrating great British ingredients with flair and imagination. The dry aged grass fed Aberdeenshire beef steaks are simply amazing! You can also enjoy fabulous cocktails, a good selection of real ales and draft lagers as well as an outstanding wine list with over 200 bins.

"London's number one jazz venue" Tatler

"Best Whisky Bar in the World" Whisky Magazine

"A carnivore's dream" Evening Standard

"Aged steaks are deemed incredible" Square Meal

"The world's most individualistic style bar & restaurant" Hot Tickets

Please select the tickets required.

Description Price Quantity
info   VIP - Live Music & Lunch £57.50
info   Premium - Live Music & Lunch £47.50
info   Standard - Live Music & Lunch £42.50
info   Window - Live Music & Lunch £39.50
info   Standard - Live Music £12.00

Boisdale of Canary Wharf Restaurant - Cabot Place, Canary Wharf, London, E14 4QT