Sunday Jazz Lunch: Louise Messenger Swingtet Sunday 10 July 2022 12:30 Boisdale of Canary Wharf Restaurant

Reservations from 12pm | Live Music 12.30pm
As an iconic Live Music British Restaurant, we make a Sunday Roast a much more exciting venture!
End your weekend with friends and family with a scrumptious 3-course Sunday lunch and a fantastic atmosphere, all accompanied with Live Jazz.
Championing the Great British roast, Boisdale selects some of the very finest Scottish beef for the stunning centrepiece of the new menu. An 18-hour slow roast dry-aged rib of beef, Yorkshire pudding, goose fat roast potatoes, heritage vegetables, red wine gravy is undoubtedly some of the highest quality meat available in the capital.
For those looking for an alternative to the full Sunday roast offering, lunch dishes including the legendary Boisdale Roast Dumfriesshire blackface haggis bashed neeps & tatties will be on offeror or fish of the day more casual lunchtime dining.
Louise Messenger is an Australian Jazz/Contemporary vocalist, now based in London.
Louise loves all things swing. Her greatest influences are Carmen McRae, Ella Fitzgerald, Doris Day, Keely Smith and the Boswell Sisters. As well as classic standards, she is always seeking tunes that are a little left of centre, and loves to bring back to life songs from Tin Pan Alley and the Great American Songbook that have been forgotten in the jazz canon.
"Louise Messenger is a superb performer: she's funny, energetic, sassy, talented, engaging and has a stunning voice." The Upside News
ABOUT THE VENUE
Jools Holland is Boisdale’s Patron of Music presenting the very best in jazz, blues and soul and occasionally rock’n’roll. Described as “London’s No 1 jazz venue” by Tatler Magazine, Boisdale of Canary Wharf is a two-floor venue overlooking the fountains of Cabot Square, which comprises an award-winning restaurant, four private dining rooms, The Oyster Bar & Grill, Terrace, the world’s most extensive whiskey bar (over 1000 malt whiskeys!)
The food offering ranges from an excellent value bar menu with a wonderful selection of burgers starting at £12.50 and an A La carte menu celebrating great British ingredients with flair and imagination. The dry-aged Aberdeenshire steaks are simply amazing! You can also enjoy fabulous cocktails, a good selection of real ales, and draft lagers as well as an outstanding wine list with over 200 bins.
"London's number one jazz venue" Tatler
"Best Whisky Bar in the World" Whisky Magazine
"A carnivore's dream" Evening Standard
"Aged steaks are deemed incredible" Square Meal
"The world's most individualistic style bar & restaurant" Hot Tickets