Sunday Jazz Lunch Sunday 12 April 2020 12:00 Boisdale of Mayfair

The best in swinging classic jazz
 

Bois­dale of May­fair's exclu­sive Sun­day offer­ing from 5th April. 

A 3‑course Sun­day lunch is £34.50 or upgrade your lunch to include a flute of San­ti Nel­lo Extra Dry Doc Pros­ec­co on arrival & ¾ of a bot­tle of ​“120” Mer­lot or ​“120” Pinot Gri­gio 2017 from Cen­tral Val­ley, Chile, for £44.50 per per­son, all accompanied by a superb jazz duo. 

Cham­pi­oning the Great British roast, Bois­dale has sourced some of the finest British beef for the stun­ning cen­tre­piece of the new menu. An 18-hour slow roast rib of age Tee Val­ley Charo­lais beef York­shire pud­ding, goose fat roast pota­toes, her­itage veg­eta­bles, red wine gravy is undoubt­ed­ly some of the high­est qual­i­ty meat avail­able in the capital. 

For those look­ing for an alter­na­tive to the full Sun­day roast offer­ing, lunch dish­es includ­ing the leg­endary Bois­dale Roast Dum­friesshire black­face hag­gis bashed neeps & tat­ties will be on offer for more casu­al lunchtime dining. 

Dish­es also include Bois­dale fish & chips with mushy peas & tartare sauce (£19.50) and Char­grilled chick­en Cae­sar sal­ad gem, anchovies, aged Parme­san (£17).

ABOUT THE VENUE
Boisdale of Mayfair Restaurant, shellfish bar and cigar terrace is located in converted listed stables on North Row, off Park Lane and decorated in distinctive design of red and dark green walls, rich mahogany panelling, with an eclectic collection of classical and modern original artwork.

Boisdale of Mayfair - 12 North Row, Mayfair, London, W1K 7DF