Sunday Jazz Lunch: Benoit Viellefon Sunday 15 November 2020 12:00 Boisdale of Canary Wharf Restaurant

Magnificient menu and the best in swinging classic jazz

An 18-hour slow roast rib of Aberdeenshire beef is the mouthwatering centerpiece of Boisdale's famous Sunday Jazz Lunch. Complementing the magnificent menu is the best in swinging classic jazz. Sunday lunch is from 12pm - 4pm and you can enjoy live music from 1pm - 3pm.

3 Course Sunday Lunch £37.50


£47.5 per person includes a flute of Santi Nello Extra Dry Doc Prosecco & a 3-course lunch with ¾ of a bottle of Merlot “120” or Pinot Grigio “120” 2017 from Central Valley, Chile

Upgrade your wines for £12.5 per person and enjoy ¾ of a bottle Petit Chablis 2016 or Vinsobres 2016


Benoit Viellefon, a firm favourite at Boisdale since our opening, is now proud to present his new Trio. This truly international new outfit is comprised of Benoit with his signature French tinted vocals, playing a 1940's archtop guitar, USA's finest stride pianist Andrew Oliver, and the fantastic Argentinian import Eleazar Spreafico on double bass.

Their music is a tribute to the timeless sound of The Nat King Cole Trio, Earl Hines, Fats Waller, Ragtime, Swing, French Chanson and early Latin American music. The all-singing band brings a fresh and different take on the Classic American songbooks of the 1930s, 40s, and 50s, bringing together the elegance, fun and driving rhythms of the era! This formidable trio can as easily entertain a small and intimate or bigger audience, but only to bring the wildest out of them!

"Thanks for playing at my birthday party. You were amazing, the music was brilliant and you are all very talented. I enjoyed myself singing with you" Madonna (for her birthday party in Cannes France)

"I love your music, you were absolutely fabulous, you made the evening" Annie Lennox (NYE at the Wolseley)


Jools Holland is Boisdale’s Patron of Music presenting the very best in jazz, blues and soul and occasionally rock’n’roll. Described as “London’s No 1 jazz venue” by Tatler Magazine, Boisdale of Canary Wharf is a two-floor venue overlooking the fountains of Cabot Square, which comprises an award-winning restaurant, four private dining rooms, The Oyster Bar & Grill, Terrace, the world’s most extensive whiskey bar (over 1000 malt whiskeys!)

The food offering ranges from an excellent value bar menu with a wonderful selection of burgers starting at £10.75and an A La carte menu celebrating great British ingredients with flair and imagination. The dry-aged Aberdeenshire steaks are simply amazing! You can also enjoy fabulous cocktails, a good selection of real ales, and draft lagers as well as an outstanding wine list with over 200 bins.

Please select the tickets required.

Description Price Quantity
info   Live Music & Lunch Per Person £37.50
info   Live Music & Premium Lunch Per Person £47.50
info   Live Music & VIP Lunch Per Person £60.00

Boisdale of Canary Wharf Restaurant - Cabot Place, Canary Wharf, London, E14 4QT