Burns Supper 2020 Tuesday 21 January 2020 18:30 Bishopsgate

A delicious four-course Burns dinner with wine and whisky
 
ABOUT


THE DIRECTORS OF BOISDALE & ANNANDALE DISTILLERY

request the pleasure of your company for the

BURNS SUPPER 2020

at Boisdale of Bishopsgate

from 6.30pm on Tuesday 21st January 2020


Tickets include a delicious four-course menu and drinks outlined below.

MENU

Dunkeld oak smoked salmon with potted native lobster, St. John Bakery sourdough

Carmen Fume Blanc Reserva 2018, Layda Valley

Man O’ Words, bourbon cask vintage 2015

***

Roast Dumfriesshire Blackface mini haggis, bashed neeps & tatties

Man O’ Sword, founders’ selection vintage 2016

***

Slow braised shoulder of Highland red deer & wild chanterelle mushroom pie

celeriac purée, glazed carrots, toasted juniper liquor

Château des Antonins 2016, Bordeaux Superieur

Man O’ Words, sherry cask vintage 2015

***

Scottish farmhouse cheeses, heather honey, oat cakes, Doyenné du Comice pears

Man O’ Sword, bourbon cask vintage 2015


ABOUT THE VENUE
Fine dining restaurant, champagne and oyster bar in Bishopsgate, serving the finest modern British cuisine, with regular events and live jazz most evenings.
Please select the tickets required.
Description Price Quantity
Burns Dinner £75.00

Bishopsgate - Swedland Court, 202 Bishopsgate, London, EC2M 4NR