Spring tasting menu Wednesday 18 March 2020 19:00 Belgravia

Hosted by Gerry Rae Belgravia’s Head Chef
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Boisdale Members and customers are invited to attend the Chef’s Table Dinner hosted by Gerry Rae of Boisdale of Belgravia.  This will be a truly spectacular spring feast with the best of Boisdale produce on show.  Recipes, cooking tips and closely guarded gastronomic secrets will also be revealed.


Asparagus, hollandaise sauce


Roast shoulder of Highland blackface lamb, rosemary & lemon 

fava beans, wild garlic salsa verde


Sheep Rustler cheese, mustard fruits

Lively Scottish restaurant in Belgravia, London with cigar terrace, whisky bars, private dining rooms and live jazz every night- serving modern British dishes and the finest whiskies.
Please select the tickets required.
Description Price Quantity
Non Member £55.00

Belgravia - 15 Eccleston Street, London, SW1W 9LX