Spring tasting menu Wednesday 18 March 2020 19:00 Belgravia

Hosted by Gerry Rae Belgravia’s Head Chef
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ABOUT
Boisdale Members and customers are invited to attend the Chef’s Table Dinner hosted by Gerry Rae of Boisdale of Belgravia.  This will be a truly spectacular spring feast with the best of Boisdale produce on show.  Recipes, cooking tips and closely guarded gastronomic secrets will also be revealed.

 MENU

Asparagus, hollandaise sauce

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Roast shoulder of Highland blackface lamb, rosemary & lemon 

fava beans, wild garlic salsa verde

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Sheep Rustler cheese, mustard fruits



ABOUT THE VENUE
Lively Scottish restaurant in Belgravia, London with cigar terrace, whisky bars, private dining rooms and live jazz every night- serving modern British dishes and the finest whiskies.
Please select the tickets required.
Description Price Quantity
Non Member £55.00

Belgravia - 15 Eccleston Street, London, SW1W 9LX