Blind haggis tasting Tuesday 21 January 2020 18:30 Mayfair

Enjoy Scotland's national dish
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According to the ancient recipe that dates from 1856 the finest haggis of all “is made with deer liver, served to the skirl of the pipes, cut open with a traditional 'sgian dubh' (black stocking knife) and accompanied by small glasses of neat Scottish whisky”. Guests we will have an opportunity to make up your own mind whilst voting for their favourite haggis.  Voting slips will be collected and results announced at the end of the tasting.

Galloway Black Face, Dumfries
Tinned Grants Haggis, Bristol 
Scott Bothers Dundee
Ramsay Haggis, Carluke
Stornoway Haggis, Western Isles
Macsween Haggis, Midlothian
Macsween Veg Haggis, Midlothian
Halls Haggis, Scottish Borders
Robertsons Haggis, Ayrshire
Mccaskie, Ayrshire
WW Wales, Ayrshire
Simon Howie, Perth
Farmers Boy, Fife 
Mcwilliams Butchers, Aberdeen

Boisdale of Mayfair Restaurant, shellfish bar and cigar terrace is located in converted listed stables on North Row, off Park Lane and decorated in distinctive design of red and dark green walls, rich mahogany panelling, with an eclectic collection of classical and modern original artwork.
Please select the tickets required.
Description Price Quantity
Non Member £15.00

Mayfair - 12 North Row, Mayfair, London, W1K 7DF