Burns Night: Frank and Dean Hootenanny Saturday 25 January 2020 21:45 Boisdale of Canary Wharf Restaurant

Frank and Dean Hootenanny with a piper and an address to the haggis - this is the ultimate Burns celebration!
 

HIGHLAND SWING: FRANK AND DEAN'S BURNS NIGHT HOOTENANNY

For homesick Scots and curious Sassenachs who can't get north of the border for Burns Night, there's only one place to address the haggis and that's at Boisdale, Scotland's unofficial embassy in London.

Frank and Dean (Shane Hampsheir and Steve Pert with the Pete Long Orchestra) are back with their unbeatable blend of swing classics, floor-filling classic pop and a few Scottish surprises along the way.

Along with a piper and an address to the haggis - this is the ultimate Burns celebration!


The glamorous heyday of Las Vegas with the perfect mix of Rat Pack classics. * Fly Me To The Moon * The Lady Is a Tramp * Volare * That Amore * New York New York *

Vibrant, charismatic and instantly likeable, Hampsheir is a natural performer. His playful charm will appeal to almost anyone, as well as his sculpturing and reinvention of popular classics." Conor Nyhan - The Upcoming'

STEVE PERT as DEAN Not to be missed" The Evening Standard

"Charm and class rarely seen these days"Alex Ferguson.

"His Sammy Davis Jnr is uncanny," Edinburgh Evening news


AFTER SHOW DJ – Tue & Wed till 12am • Thu till 1am • Fri & Sat till 2am

ABOUT THE VENUE

Jools Holland is Boisdale’s Patron of Music presenting the very best in jazz, blues and soul and occasionally rock’n’roll. Described as “London’s No 1 jazz venue” by Tatler Magazine, Boisdale of Canary Wharf is a two-floor venue overlooking the fountains of Cabot Square, which comprises an award-winning restaurant, four private dining rooms, The Oyster Bar & Grill, The Cigar Terrace, the world’s most extensive whisky bar (over 1000 malt whiskies!), and a stunning walk-in cigar humidor & shop.

The food offering ranges from an excellent value bar menu with a wonderful selection of burgers starting at £10.75and an A La carte menu celebrating great British ingredients with flair and imagination. The dry-aged Aberdeenshire steaks are simply amazing! You can also enjoy fabulous cocktails, a good selection real ales and draft lagers as well as an outstanding wine list with over 200 bins.

Boisdale of Canary Wharf Restaurant - Cabot Place, Canary Wharf, London, E14 4QT