Cigar Smoker Of The Year Dinner 2020 Monday 30 November 2020 18:30 Boisdale of Canary Wharf Restaurant

The world’s most prestigious Cigar Awards event outside of Havana, celebrating iconic cigars, producers, writers, terraces and smokers.
 

Boisdale is delighted to announce the date of the 8th Cigar Smoker of the Year Dinner in association with VIÑA CARMEN Wines. The world’s most prestigious Cigar Awards event outside of Havana, celebrating iconic cigars, producers, writers, terraces and smokers.

Previous winners, nominees, and guests have included Simon Le Bon, Arnold Schwarzenegger, Baroness Trumpington, the late great Burt Reynolds, Jonathan Ross, Kelsey Grammer, Andrew Neil, Charlie Sheen, James Cosmo, Chris Noth, Jeremy Irons and Dolph Lundgren. Join us to discover who will win The Cigar Smoker of the Year 2020. 

6.00 pm: Canape, Drinks & Cigar Reception 7.30 pm: Sublime 3-Course Dinner 9 pm: Awards Presentation 10 pm: Whiskies & More Cigars

Cigar Awards hosted by TOM PARKER BOWLES & RANALD MACDONALD. Tickets from £195.00 include the following: 

3 HAND-MADE CIGARS FOR EACH GUEST ON ARRIVAL

RECEPTION on the Cigar Terrace The Glenrothes Select Reserve cocktails & Champgane

Dress: Black Tie

*Please be aware that this is a banqueting style event and you will be on a table with other guests should your party be under 10 guests.  

MENU

Canapes on arrival

Wild mushroom arancini, pecorino (v)

Wild boar sausage roll

Spiced crab cake with mango chilli & coriander salsa


***


Native Hebridean Scottish smoked salmon from the western isles

served with lemon, capers, shallots & horseradish sour cream

or

Smoked quinoa, heritage beets & pomegranate tabbouleh

torn herbs, seeds & lime-honey dressing


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Aberdeenshire Beef ‘wellington’

air dried ham, wild mushrooms, Dorset butter puff pastry served with winter brassicas

or

Wild foraged mushroom ‘wellington’

lentils, chestnuts, Dorset butter puff pastry served with winter brassicas


 ***


Selection of British Cheese

Doyenne Comice pears, Boisdale chutney, oak cakes


***


Coffee    


* vegetarian options available upon request

ABOUT THE VENUE

Jools Holland is Boisdale’s Patron of Music presenting the very best in jazz, blues and soul and occasionally rock’n’roll. Described as “London’s No 1 jazz venue” by Tatler Magazine, Boisdale of Canary Wharf is a two-floor venue overlooking the fountains of Cabot Square, which comprises an award-winning restaurant, four private dining rooms, The Oyster Bar & Grill, Terrace, the world’s most extensive whiskey bar (over 1000 malt whiskeys!)

The food offering ranges from an excellent value bar menu with a wonderful selection of burgers starting at £10.75and an A La carte menu celebrating great British ingredients with flair and imagination. The dry-aged Aberdeenshire steaks are simply amazing! You can also enjoy fabulous cocktails, a good selection of real ales, and draft lagers as well as an outstanding wine list with over 200 bins.

"London's number one jazz venue" Tatler

"Best Whisky Bar in the World" Whisky Magazine

"A carnivore's dream" Evening Standard

"Aged steaks are deemed incredible" Square Meal

"The world's most individualistic style bar & restaurant" Hot Tickets

Please select the tickets required.

Description Price Quantity
info   VIP £450.00
info   Premium £350.00
info   Standard £250.00
info   Bay Window £195.00

Boisdale of Canary Wharf Restaurant - Cabot Place, Canary Wharf, London, E14 4QT