New Season Lamb Dinner Wednesday 18 March 2020 19:00 Canary Wharf

A delicious three-course dinner
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Easter Sunday lunch wouldn’t be complete without a leg of ‘new season’ spring lamb on the table.  History, custom and eating celebratory food at the end of a fasting season called ‘the hungry month’  played an integral part of customs in medieval England. With only few weeks to go until the Easter break, we invite you to join us for a delicious lamb-focused dinner.


Pine smoked loin of lamb, tartare of heritage beetroots, red currant dressing

Lamb four ways: slow cooked breast, crispy tongue, braised shoulder, roasted rump of new season lamb, artichokes, garlic, shallot & red wine sauce

Selection of British cheese 


Jools Holland is Boisdale’s Patron of Music presenting the very best in jazz, blues and soul and occasionally rock’n’roll. Described as “London’s No 1 jazz venue” by Tatler Magazine, Boisdale of Canary Wharf is a two-floor venue overlooking the fountains of Cabot Square, which comprises an award winning restaurant, four private dining rooms, The Oyster Bar & Grill, The Cigar Terrace, the world’s most extensive whisky bar (over 1000 malt whiskies!), and a stunning walk in cigar humidor & shop.

The food offering ranges from an excellent value bar menu with a wonderful selection of burgers starting at £7.95 and an A La carte menu celebrating great British ingredients with flair and imagination. The dry aged Aberdeenshire steaks are simply amazing! You can also enjoy fabulous cocktails, a good selection real ales and draft lagers as well as an outstanding wine list with over 200 bins.
Please select the tickets required.
Description Price Quantity
Non Member £65.00

Canary Wharf - Cabot Place, Canary Wharf, London, E14 4QT