Beef Tasting Wednesday 26 February 2020 19:00 Canary Wharf

sirloin, fillet, rump, hanger, rib-eye
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ABOUT

At Boisdale we serve the very best Scottish beef traditionally and naturally reared on mineral rich Aberdeenshire pastures.  All our Scottish beef (arguably the best beef in the world) is 28 to 40 days dry aged on the bone.

Sourcing the greatest grass-fed Aberdeenshire beef is crucial to us  but equally so is the attention to detail involved in the dry ageing and the cutting. In this day and age these skills are fast being lost and the vast majority of British beef is poorly butchered, vacuum-packed and not aged on the bone, which is essential to achieve the real beef flavour that lingers for minutes on the palate. The very finest quality does come with a price, but once tasted it is undeniably worth it. Consider alone the cost of transporting and storing beef on the bone compared to “vac” packed slabs of meat, cut in the abattoir immediately after slaughter. Great beef is very labour and capital intensive. There are also so many shortcuts in the beef industry and even “Scottish” could simply mean that the cattle was “finished” in Scotland for the last three months. All the beef supplied to Boisdale is from the very best certified beef suckler herds of Aberdeenshire.

During this event we will be tasting 28 & 50 day dry aged  Scottish beef cuts: sirloin, fillet, rump, hanger and rib-eye .

  
ABOUT THE VENUE

Jools Holland is Boisdale’s Patron of Music presenting the very best in jazz, blues and soul and occasionally rock’n’roll. Described as “London’s No 1 jazz venue” by Tatler Magazine, Boisdale of Canary Wharf is a two-floor venue overlooking the fountains of Cabot Square, which comprises an award winning restaurant, four private dining rooms, The Oyster Bar & Grill, The Cigar Terrace, the world’s most extensive whisky bar (over 1000 malt whiskies!), and a stunning walk in cigar humidor & shop.

The food offering ranges from an excellent value bar menu with a wonderful selection of burgers starting at £7.95 and an A La carte menu celebrating great British ingredients with flair and imagination. The dry aged Aberdeenshire steaks are simply amazing! You can also enjoy fabulous cocktails, a good selection real ales and draft lagers as well as an outstanding wine list with over 200 bins.
Please select the tickets required.
Description Price Quantity
Non Member £30.00

Canary Wharf - Cabot Place, Canary Wharf, London, E14 4QT