Game Dinner featuring pheasant, partridge, grouse, pigeon, hare Wednesday 15 January 2020 19:00 Canary Wharf

A delicious four-course dinner with wines
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Join us for a four-course game extravaganza hosted by the host with the most general manager Tony Havin. To complement the menu, Tony has selected wines from an award winning FMV cellar to accompany the meal. Wines will be confirmed shortly.

Tickets include a delicious four-course menu with award winning wines.


Game tea (consommé) with soft herbs dumplings

Pheasant, rabbit & ham hock terrine, pickled cranberries, melba toast

Curried highland grouse, spiced dhal, coconut pilaff

British cheese selection 


Jools Holland is Boisdale’s Patron of Music presenting the very best in jazz, blues and soul and occasionally rock’n’roll. Described as “London’s No 1 jazz venue” by Tatler Magazine, Boisdale of Canary Wharf is a two-floor venue overlooking the fountains of Cabot Square, which comprises an award winning restaurant, four private dining rooms, The Oyster Bar & Grill, The Cigar Terrace, the world’s most extensive whisky bar (over 1000 malt whiskies!), and a stunning walk in cigar humidor & shop.

The food offering ranges from an excellent value bar menu with a wonderful selection of burgers starting at £7.95 and an A La carte menu celebrating great British ingredients with flair and imagination. The dry aged Aberdeenshire steaks are simply amazing! You can also enjoy fabulous cocktails, a good selection real ales and draft lagers as well as an outstanding wine list with over 200 bins.
Please select the tickets required.
Description Price Quantity
Non Member £65.00

Canary Wharf - Cabot Place, Canary Wharf, London, E14 4QT