Negroni Masterclass Wed 17 Jun 2026 at 18:00 Belgravia | Events

Join us for another intimate Negroni Masterclass led by Bar Manager Brian Calleja, celebrating one of Italy’s most enduring aperitivo cocktails in the elegant surrounds of the Negroni Bar at Boisdale of Belgravia. The evening opens with a welcome Americano, introducing balance and bitterness before exploring the origins of Italian aperitivo culture and the story behind the classic Negroni.

What to Expect

Welcome Aperitivo
An Americano served on arrival to set the tone and introduce key flavour principles paired with a canape.

Introduction & History
A guided look at Italian aperitivo culture, the Milano-Torino and Americano, and the birth of the Negroni.

Hands-On Cocktail Building
Guests will start with our signature Classic Negroni and then go on to create their own Smoky Negroni, selecting either mezcal or peated whisky with Brian leading the experience and sharing his expertise throughout. Each Negroni will be enjoyed with a canape. 

Wrap-Up
A final recap of Negroni structure and balance, with practical tips for recreating both styles at home and experimenting with variations.

Details
Approx. 60 minutes
All levels welcome
Spaces are intentionally limited for this small-group masterclass.

Members
To access the £20 members’ rate, please enter your membership code below. 
Please enter your promotional code or Boisdale Club Membership number if you have one.
 

After Event Upgrade

Make a full evening of it. After the Negroni Masterclass, join us upstairs for an exclusive live performance by Errol Linton at 9pm.

Your VIP ticket includes a prime dining table close to the stage for the best view in the house, plus a 2-course menu - for just £79 (normally £119)

Description Price Quantity
info   After Event | VIP Live Music & 2-Course Dinner £79.00 Sold out
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Tickets

Description Price Quantity
Negroni Masterclass £35.00

Belgravia | Events - 15 Eccleston Street, LONDON, SW1W 9LX

Boisdale of Belgravia

“A carnivore’s dream” — Evening Standard

Since 1989, Boisdale of Belgravia has been a cornerstone of London’s dining and live music scene, blending classic British hospitality with an ever-present sense of theatre. Renowned for its warm, clubby atmosphere, the venue brings together exceptional food, fine drinks, and live performance in one effortlessly elegant setting.

Live music forms the heartbeat of Boisdale. Curated by Jools Holland, Patron of Music at Boisdale, performances take place Monday to Saturday evenings, with a much-loved jazz-filled Sunday lunch completing the week. Dinner is typically served before and during evening performances, allowing guests to enjoy a relaxed meal before the music takes centre stage.

The menu celebrates British cuisine with a strong Scottish accent. Signature dishes include dry-aged Aberdeenshire steaks, Hebridean seafood and traditional haggis, all prepared with quality sourcing and confident simplicity. Complementing the food is an extensive whisky collection, a dedicated Negroni bar and a discreet hidden cigar terrace.

Interiors reflect Boisdale’s characterful spirit, with leather chairs, plush tartan carpets and original artwork creating an intimate, refined backdrop for both dining and live entertainment. A selection of private dining rooms adds to the venue’s versatility, making it equally suited to celebratory dinners, music-led evenings and special events.