The Oldie Lunch: Domaine Le Clos des Cazaux Tue 13 Oct 2026 at 12:30 Belgravia | Events
Three-course lunch · Five stunning Domaine Le Clos des Cazaux wines
Hosted by Douglas Harrison
Domaine Le Clos des Cazaux is a long-established, family-run Southern Rhône estate based in Vacqueyras, renowned for expressive wines from the villages of Vacqueyras and Gigondas. This lunch is designed as a clear tasting journey: starting with two distinctive village whites, moving into supple, spice-laced reds, and finishing with a beautifully structured Gigondas alongside cheese.
Wine line-up
| Wine | Region | One-line tasting note |
|---|---|---|
| Gigondas blanc Clairettes Centenaires | Gigondas (Southern Rhône) | Fennel freshness with nutty, creamy notes; long and powerful. |
| Vacqueyras blanc Les Clefs d’Or | Vacqueyras (Southern Rhône) | Floral and fruity with fennel/aniseed lift; fresh, mineral finish. |
| Côtes du Rhône Rouge | Southern Rhône | Supple red fruit with garrigue and Provençal spice; balanced. |
| Vacqueyras Rouge Cuvée des Templiers | Vacqueyras (Southern Rhône) | Blackberry and cherry with spice; generous fruit, elegant tannins. |
| Gigondas Rouge La Tour Sarrasine | Gigondas (Southern Rhône) | Liquorice and red fruits with garrigue; rounded and generous. |
Pricing & Timing
Pre-luncheon drinks from 12.00pm in the Negroni Bar (pay as you go)
Lunch served promptly at 12.30pm
£95 per person
Please arrive promptly to be seated.
THE CULINARY EXPERIENCE
FIRST COURSE
Rillettes of Smoked Mackerel, Crème Fraiche & Horseradish
Pickled fennel, toasted rye sourdough
Wine pairing
Gigondas blanc Clairettes Centenaires
Vacqueyras blanc Les Clefs d’Or
MAIN COURSE
Roast Corn Fed Chicken, Wild Mushroom & Tarragon Cream Sauce
Mousseline potatoes, seasonal greens
Wine pairing
Côtes du Rhône Rouge
Vacqueyras Rouge Cuvée des Templiers
Cheese
Saint-Marcellin
A soft & rich legendary farmhouse cheese from the Dauphine region of South-eastern France
Oatcakes, fresh pear
Wine pairing
Gigondas Rouge La Tour Sarrasine
Belgravia | Events - 15 Eccleston Street, LONDON, SW1W 9LX
Boisdale of Belgravia
“A carnivore’s dream” — Evening Standard
Since 1989, Boisdale of Belgravia has been a cornerstone of London’s dining and live music scene, blending classic British hospitality with an ever-present sense of theatre. Renowned for its warm, clubby atmosphere, the venue brings together exceptional food, fine drinks, and live performance in one effortlessly elegant setting.
Live music forms the heartbeat of Boisdale. Curated by Jools Holland, Patron of Music at Boisdale, performances take place Monday to Saturday evenings, with a much-loved jazz-filled Sunday lunch completing the week. Dinner is typically served before and during evening performances, allowing guests to enjoy a relaxed meal before the music takes centre stage.
The menu celebrates British cuisine with a strong Scottish accent. Signature dishes include dry-aged Aberdeenshire steaks, Hebridean seafood and traditional haggis, all prepared with quality sourcing and confident simplicity. Complementing the food is an extensive whisky collection, a dedicated Negroni bar and a discreet hidden cigar terrace.
Interiors reflect Boisdale’s characterful spirit, with leather chairs, plush tartan carpets and original artwork creating an intimate, refined backdrop for both dining and live entertainment. A selection of private dining rooms adds to the venue’s versatility, making it equally suited to celebratory dinners, music-led evenings and special events.
