The Oldie: Taste of Tuscany Antinori Lunch Tue 30 Jun 2026 at 12:30 Belgravia | Events
Four-course lunch · Five Legendary Antinori Wines · £125
Tickets: £125 standard | £99 for Boisdale & Oldie members
Hosted by Luca Soldo of Antinori
Join us for a fabulous tutored tasting over a delicious lunch hosted by Luca Soldo of Antinori. Founded in 1385, the Marchesi Antinori family has spent over six centuries shaping the story of Italian wine. Renowned for combining deep Tuscan tradition with bold innovation. Antinori crafts some of Italy's most celebrated wines, from Chianti Classico to the iconic Super Tuscans.
Wine line-up
| Wine | Region | Tasting notes |
|---|---|---|
| Roycello, Fiano, Tormaresca, Salento IGT, Puglia 2024 RRP £21 | Puglia (Salento) | Fresh and vibrant, with citrus, stone fruit and a lightly savoury, mineral finish. |
| La Braccesca, Vino Nobile di Montepulciano DOCG,Tuscany 2022 RRP £29 | Bolgheri (Tuscan coast) | Ripe dark fruit, subtle spice and firm yet elegant structure, with a long, savoury finish. |
| Castello di Cacchiano, Chianti Classico DOCG, Tuscany 2022 RRP £24 | Chianti Classico | Bright red fruit, floral hints and earthy spice, with fine tannins and a poised, savoury finish. |
| Nèprica Primitivo, Tormaresca, Puglia IGT 2025 RRP £16 | Puglia | Juicy and supple, with ripe dark fruit, gentle spice and a smooth, rounded finish. |
| Il Bruciato, Tenuta Guado al Tasso, Antinori, Bolgheri DOC, Tuscany 2024 RRP £33 | Bolgheri (Tuscan coast) | Smooth and refined, with ripe dark fruit, gentle spice and a balanced, elegant finish. |
Pricing & Timing
Pre-luncheon drinks from 12.00pm in the Negroni Bar (pay as you go)
Lunch served promptly at 12.30pm
Please arrive promptly to be seated.
THE CULINARY EXPERIENCE
FIRST COURSE
Fritto di Paranza
Grilled Lemon, Mayo, Smoked Paprika
Wine pairing
Roycello, Fiano, Tormaresca, Salento IGT, Puglia 2024 RRP £21
A Great Fiano from Salento, it captures the bright, sun-drenched character of southern Puglia, combining freshness with Mediterranean depth. Aromas of ripe citrus, white peach and wild herbs lead into a lively, well-balanced palate, with crisp acidity and a subtle saline note on the finish.
SECOND COURSE
Ragu di Cervo
Wild Scottish Venison, Rigatoni, Rocket Pesto
Wine pairing
Neprica Primitivo, Tormaresca, Puglia IGT 2025 RRP £16
Juicy Primitivo that reflects the warm, generous character of Puglia, delivering ripe fruit and smooth approachability with a modern polish. Layers of dark cherry, plum and sweet spice unfold on a rounded palate, balanced by soft tannins and a touch of freshness.
MAIN COURSE
Arista alla Fiorentina
White Cannelini beans, rosemary gravy
Wine pairing
Castello di Cacchiano, Chianti Classico DPCG, Tuscany 2022 RRP £24
A classic Chianti showcasing the elegance and purity of Sangiovese from the hills of Tuscany, crafted with a focus on balance and traditional character. Fragrant notes of red cherry, dried herbs and subtle spice lead to a fresh, structured palate with fine tannins and a long, savoury finish.
La Braccesca, Vino Nobile di Montepulciano DOCG, Tuscany 2022 RRP £29
Expressing the richness and structure of Tuscany's historic appellation, blending ripe fruit with refined balance. Notes of black cherry, plum and warm spice are framed by polished tannins and a savoury, lingering finish.
PUDDING
Formaggio
Selection of Italian cheese served family style
Wine pairing
Il Bruciato, Tenuta Guado al Tasso, Antinori, Bolgheri DOC, Tuscany 2024 RRP £33
Second wine of the estate and little brother to Guado al Tasso offers a polished, modern expression of Bolgheri, combining ripe fruit with elegance and balance. Layers of blackcurrant, plum and sweet spice are supported by supple tannins and a fresh, lingering finish.
Belgravia | Events - 15 Eccleston Street, LONDON, SW1W 9LX
Boisdale of Belgravia
“A carnivore’s dream” — Evening Standard
Since 1989, Boisdale of Belgravia has been a cornerstone of London’s dining and live music scene, blending classic British hospitality with an ever-present sense of theatre. Renowned for its warm, clubby atmosphere, the venue brings together exceptional food, fine drinks, and live performance in one effortlessly elegant setting.
Live music forms the heartbeat of Boisdale. Curated by Jools Holland, Patron of Music at Boisdale, performances take place Monday to Saturday evenings, with a much-loved jazz-filled Sunday lunch completing the week. Dinner is typically served before and during evening performances, allowing guests to enjoy a relaxed meal before the music takes centre stage.
The menu celebrates British cuisine with a strong Scottish accent. Signature dishes include dry-aged Aberdeenshire steaks, Hebridean seafood and traditional haggis, all prepared with quality sourcing and confident simplicity. Complementing the food is an extensive whisky collection, a dedicated Negroni bar and a discreet hidden cigar terrace.
Interiors reflect Boisdale’s characterful spirit, with leather chairs, plush tartan carpets and original artwork creating an intimate, refined backdrop for both dining and live entertainment. A selection of private dining rooms adds to the venue’s versatility, making it equally suited to celebratory dinners, music-led evenings and special events.
